From lurid orange sauces to refined, regional flavours: how politics helped shape Chinese food in Australia.

Image: State Library Victoria
© Rennie Ellis Photographic Archive

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Thanks to The Conversation for inviting me to write this piece about Chinese food in Australia! Published just in time for the Chinese/Lunar New Year, you can read the article here. In it, I discuss how the politics of the day influenced the different flavours of Chinese restaurant fare.

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